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Posts Tagged ‘Marty Mesh’

Gratitude and Thanks from Executive Director Marty Mesh

As I think back on this year and look toward 2017, I am filled with gratitude for the past and optimism for the future as, together, we have accomplished so much in growing the organic food and farming movement in Florida and beyond. There are so many challenges and so much work to be done going forward that it will clearly be a busy year!

This past year, we worked hard every day to increase access to organic, local food; support organic farmers; and provide information and resources to growers and consumers across the state. From expanding Fresh Access Bucks to more than 30 markets around the state to analyzing public policy and advocating for improvements in food safety, the Farm Bill and local food systems to hosting farmer workshops, we have worked towards making Florida’s organic food and farming movement a real political and economic force.

With your year-end, tax-deductible donation, we can maintain our momentum in 2017.

Next year marks our 30th year of fighting for organic farmers and strengthening local food systems. We have exciting plans for 2017 and want YOU to join us!

Connecting farmers with those who need us most

snap-fabIn 2017, Fresh Access Bucks will work with more than 45 direct-to-consumer outlets to benefit more than 18,000 SNAP recipients throughout Florida, massively increasing farmer revenue! The program will do this by training more than 350 farmer producers to accept SNAP/EBT at farmers markets and direct-to-consumer outlets around the state.

Growing the next generation of organic farmers

We are excited to continue our mission of educating organic farmers and equipping them with the tools needed for both short-term and long-term success. In addition to hosting multiple on-farm workshops in 2017, we are excited to again plan a statewide Organic Farmer Training workshop. Stay tuned for more details…we want you there!

Further, we are looking forward to continuing innovative ways to educate and train farmers about organic farming and local food systems.

Seeking change through collaboration

FOG will continue to drive public policy and advocacy on behalf of organic farmers and consumers who want to support such common sense priorities as better access to healthier food for all and for protecting our fragile natural resources. Our presence in Washington, D.C. for Hill days as well as active involvement with leading advocacy organizations has propelled organic and sustainable agriculture forward and helped broaden and deepen the understanding of its importance.

We have been fortunate to form supportive partnerships with like-minded businesses and organizations over the years and welcome more. The broader our networks become, the farther our impact can reach.

Your generosity is an act of hope

We are so thankful to those who support FOG – your contributions allow us to continue to invest in organic farmers, farmworkers and the education and research needed to help organic farmers be successful.

We need your support now more than ever – join us and let’s make a difference in our state and beyond.

Thank you in advance for your vital contribution.

Marty Mesh
Executive Director

Thank you for your commitment

Letter from Florida Organic Growers Executive Director Marty Mesh

As 2014 comes to a close, I want to reflect on this year’s accomplishments while looking forward to our exciting new plans for 2015.

First, we want to thank our members for their support as they have been vital to the success of our programs and services throughout the state.

If you aren’t already, we would love to have you join us as a member.

A few highlights from 2014 include:

  • Our Fresh Access Bucks program is active at 20 farmers markets across the state enabling SNAP participants to purchase double their food dollars for Florida grown fruits and vegetables. Learn more about the participating farmers markets!
  • Since its inception, Porters Community Farm in Gainesville harvested 2,018 pounds of fresh produce for charity and logged more than 2,500 volunteer hours.
  • Our GIFT Gardens program built raised bed vegetable gardens at 21 sites for low-income families and the institutions that support them in the last six months.
  • Our EBT program continues to increase access to healthy foods for by accepting food stamps at two local farmers markets in Alachua County.  SNAP transaction
  • We hosted four of farmer workshops around the state that were attended by more than 40 people. The goals of the workshops were to increase knowledge of sustainable growing practices and to train beginning farmers.
  • We have worked to ensure the voices of small farmers were heard as new federal food safety regulations were developed with the passing of the 2014 Farm Bill and the reauthorization of the Food Safety Modernization Act.
  • We partnered with the Florida Department of Agriculture and Consumer Services to facilitate the Organic Certification Cost Share program.
  • We worked with national and state agencies and organizations such as the Department of Health’s Healthiest Weight Initiative, Florida’s Chronic Disease Prevention Coalition, the Department of Agriculture’s Food, Nutrition and Wellness Division, the Farmers Market Coalition, Wholesome Wave and the University of Florida IFAS Extension offices to further organic farming and increase access to local food within the state.
  • We teamed up with Georgia Organics to host the 17th Annual Georgia Organics Conference Green Acres: Saving the Planet One Bite at a Time, one of the largest sustainable agriculture expos in the South in February on Jekyll Island, Georgia. Nearly 1,000 attended the event.


  • In partnership with Discover You Can: Learn, Make, ShareTM, we held six food preservation demonstrations at two farmers markets in Alachua County in June – the Union Street Farmers Market and the Alachua County Farmers Market.
  • We partnered with three other organizations to host the First Annual Florida Local Food Summit at the East End Market in Orlando in October. More than 150 of our state’s farmers, foodpreneurs, consumers and policy makers attended the event.

A few exciting plans for 2015:

  • FOG, along with other peer organizations, will host the Florida Local Food Summit. Date, time and location to be determined. Stay tuned!
  • Porters Community Farm is excited to launch a weekly after school program in coordination with the Porters Community Center. Porters will be an outdoor, living laboratory for students to learn about science through gardening and urban farming.1375049_468220446624739_143371675_n
  • Thanks to support from the City of Gainesville’s Community Development Block Grant, Porters will also launch a youth crew program and hire three neighborhood youth to work at the farm as paid interns in the spring.
  • We will be hosting on-farm workshops throughout the state that will cover sustainable crop production methods such as soil fertility, disease and weed management, irrigation, cover cropping, transitioning from conventional to organic practices, marketing, agricultural policy issues, and organic certification.
  • We will continue the Downtown Farmers Garden workshops and community work days. Spring workshops will be officially posted by February 2015 on our website, through the Organic Beet and on the Downtown Farmers Garden Facebook page.
  • Our Fresh Access Bucks program will expand to at least 30 farmers markets in 2015 improving food access for Florida’s underserved communities and providing added revenue to our state’s farmers.

We will continue to strengthen our relationships with state agencies and allied nonprofits to work collaboratively to provide access to healthy, local food for all.

We need you to join us in this good food movement.

Join today or give a gift membership!

Happy Holidays to you and yours.

For our future,

Marty Mesh
Executive Director