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~What moves you to foster change?~

As 2015 comes to a close, we want to reflect on our amazing accomplishments this year through our Moving Monday campaign that spotlights how we are changing the food landscape throughout Florida.

Our work has impacted farmers, consumers and the community so we want to thank our Friends of FOG members and donors for their support as they have been vital to our success.

We encourage you to join with us as we continue this invaluable work.

 This past April was an amazing month for FOG as we received a Food Insecurity Nutrition Incentive (FINI) grant, which supports projects to increase the purchase of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program (SNAP) by providing incentives at the point of purchase.

Our proposal, “Fresh Access Bucks: Increasing Food Access And Florida Farmer Sales At Markets Statewide” will serve 50 markets over a 3-year period located in at least 21 counties throughout Florida!

Fresh Access Bucks (FAB) increases the consumption of fresh fruits and vegetables by enabling farmers markets to accept EBT and allows SNAP users to purchase double-their-food dollars for
fresh, Florida-grown produce at farmers markets. Englewood FM manager Lee and SNAP Manager Amy

Eight months into our project, we have already partnered with 28 markets in low-income communities and work with various community organizations, private businesses, and state and local government agencies to implement this program.

Ultimately, this project will benefit more than 18,000 SNAP recipients throughout Florida and will increase farmer revenue by $2.1 million.

Since the program’s inception in 2013, more than $200,000 was generated in revenue for Florida grown produce, more than 150 Florida farmers participated and expanded to more than 3,000 new market shoppers.

In order to continue to serve communities throughout Florida with various workshops and programs associated with this grant, we need your support!

Join with us as we continue this program and create a sustainable, local, just, organic food and farm system that is environmentally and ethically sound.

 Let’s change the Florida food landscape together!

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