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Posts Tagged ‘Food Justice certified’

Taste the Fairness in North Central Florida’s Watermelons

It is as hot as it gets in North Central Florida.

While most farmers are done with their season, their fields planted with cover crops, and most farmworkers have gone north for the summer farm season, Jordan Brown is picking watermelon alongside his workers.

It is no easy task getting them to the cooler and ready for grocery store shelves and CSA boxes, each watermelon ranging from 15 to 17 pounds. But at the end of the picking row, refreshing watermelon awaits and everyone can enjoy the fruits of their labor together – farmer and farmworker side-by-side.

FJC_Farm_1footby1foot (2)What is more meaningful to Farmer Brown is knowing that everyone working in the field is treated with respect and paid a living wage. Something that is rare in most American fields where deplorable working conditions continue and family farmers, trying to uphold principles of stewardship for land and people, are experiencing the increasing consolidation of power and market share in the hands of a few corporate food businesses. To Brown, the purpose of farming sustainably was not only to ensure that environmental stewardship is met, but that human decency is upheld to the highest degree.

Jordan Brown has been farming for eight years on his 25-acre farmland in Bell. His farm, The Family Garden, has staked their commitment to social justice by meeting the gold standards for domestic fair trade through Food Justice Certification (FJC).

Jordan’s produce is 100% Organic and 100% Food Justice Certified through third party verification programs.

When purchasing FJC products you can support a healthy food system that includes:

  • Rigorous standards for respectful treatment of farm employees
  • Fair pricing for farmers
  • Fair and equitable contracts for farmers and buyers
  • Clear conflict resolution policies for all throughout the food chain
  • A ban on full-time child labor together with full protection for children on farms
  • Living wages for employees
  • Safe working conditions
  • Commitment to continual improvement
  • Environmental stewardship through organic certification

Visit Ward’s Supermarket or Citizens Co-op in Gainesville to buy The Family Garden watermelons this season!

The Family Garden also sells to Global Organics who distribute fresh produce to the greater southeast region, Fresh 24 Market in Orlando, Homegrown Organics serving Gainesville and Ocala areas and Local Fare Farm Bag North serving the greater Jacksonville area.

You can also support fairness in the food system by visiting your local restaurants and requesting dishes made with Food Justice Certified ingredients! In Gainesville, that includes: The Top and Civilization restaurants.

The Agricultural Justice Project aims to bridge the gap between environmental stewardship of the land to include stewardship of the people who work the land and bring the food to our tables.

Food Justice Certified is unique as it is the only third party verification program to cover U.S. farmworkers and farmers, as well as other food system workers working in distribution centers, grocers, manufacturing – all links of the supply chain from farm to table. Standards and the verification process for the Food Justice Certified label were stakeholder developed and included farmers and farmworker representatives in a consensus-style governance structure. It is also uniquely a collaborative program that recognizes that improving conditions for farmworkers in the U.S. needs to include improving the terms farmers receive in selling goods.

For further information about the Agricultural Justice Project or Food Justice Certification, visit

Fairer Eggplant

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Farmer Jordan Brown of The Family Garden Breaks New Ground on Social Justice for Farmworkers

As part of preparing for the Food Justice Certification, farmworkers at The Family Garden farm receive training from the Farmworker Association of Florida on their rights under the law and under the Food Justice Certification.

On an overcast day in October on a farm in north central Florida, a farmer gathered his workers to teach them about the important role they play in the success of the farm; and their right to safe working conditions, just treatment, and fair compensation.

The Family Garden, a certified organic farm owned by Jordan Brown, is working toward becoming the first Food Justice Certified farm in the southeastern United States.

The Food Justice Certified label was developed by the Agricultural Justice Project. AJP began as a cooperative effort in 1999. Leah Cohen represents one of the founding groups, Florida Organic Growers. “Food Justice Certification allows growers to place a label on their specialty crops and products as a signal to conscious consumers,” said Cohen. “Many consumers have questions about the treatment of the farmworkers and others in the food system that helped bring the harvest to them. Our Food Justice Certification allows consumers to rest assured that what they are buying is certified to standards that include fair, just, and safe treatment of all those that labor in agriculture.”

When we buy food in the store it is too easy to not think about the conditions forced upon those who worked the land and harvested the food. Food Justice Certification ensures that farmworkers are treated fairly and know what their rights are legally and what their employer has committed to do above and beyond the law.

The Agricultural Justice Project’s standards were originally developed over four years of stakeholder input. “It was important to us to get input on the standards from across the food chain,” said Cohen. “It was critical to the project to ask those who live the daily experiences of injustices in our food system how to codify in concrete terms what a legitimate claim of social justice would be,” said Cohen. “The standards came from stakeholders and the project continues to be governed by food system stakeholders means it will stay true to those who bring us our food. Of course one of the first things we heard from those who work in the fields is that it is not just to be exposed to toxic synthetic chemicals on a daily basis, so organic and ecologically sustainable agriculture was the starting point from which we expanded.”

“As my workers and I learned together about AJP’s social justice standards, I became even more sure that I had made the right decision for my farm and the people who work alongside me and my family here,” said Brown.

Farmworker is one of the most dangerous occupations and health and safety training is one essential piece to treating farmworkers fairly and having an highly participatory training style increases ownership by farmworkers of their role in safety on the farm.

The Food Justice Certification training was facilitated by Florida Organic Growers, and conducted by trained members of the Farmworker Association of Florida, like Jeannie Economos. “Farmworkers do some of the hardest and yet most important work in this country. Too often their work, and they themselves, are taken advantage of because of their ethnic and/or socio-economic status,” said Economos. “Now, through this work and this project, we have an opportunity to turn things around – for farmworkers and for conscientious farmers in the U.S. This is a gigantic step forward.”

Conducted in Spanish, the training taught Brown and his workers about cooperation, collaboration, openness and transparency in their dealings with each other. They also learned about their rights and responsibilities under U.S. laws and the more stringent AJP standards.

“We’re taking a big step together, being the first farm in the southeast U.S. to participate in this program,” said Brown. “I’ve learned a lot from the process and am excited to see the program grow.”

To learn more about the Agricultural Justice Project’s Food Justice Certified Program, visit

Parts of this article were re-printed in the Gilchrist County Journal. Read the article here>>

If you would like to support The Family Garden in their social justice efforts by purchasing their produce, it can be found in the following locations:

  • Thursdays at University of Florida campus CSA pick up. Click here for more info about joining the CSA for next season.
  • Saturday morning 441 farmer’s market.
  • Wards Grocery and Citizen’s Co-op.
  • Various restaurants around town including Tempo Bistro,  Civilization,  and The Top.