SIGN UP
for our email newsletter

Posts Tagged ‘FINI’

What moves you to foster change?

As 2015 comes to a close, we want to reflect on our amazing accomplishments this year through our Moving Monday campaign that spotlights how we are changing the food landscape throughout Florida.

Our work has impacted farmers, consumers and the community so we want to thank our Friends of FOG members and donors for their support as they have been vital to our success.

We encourage you to join with us as we continue this invaluable work.

 This past April was an amazing month for FOG as we received a Food Insecurity Nutrition Incentive (FINI) grant, which supports projects to increase the purchase of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program (SNAP) by providing incentives at the point of purchase.

Our proposal, “Fresh Access Bucks: Increasing Food Access And Florida Farmer Sales At Markets Statewide” will serve 50 markets over a 3-year period located in at least 21 counties throughout Florida!

Fresh Access Bucks (FAB) increases the consumption of fresh fruits and vegetables by enabling farmers markets to accept EBT and allows SNAP users to purchase double-their-food dollars for
fresh, Florida-grown produce at farmers markets. Englewood FM manager Lee and SNAP Manager Amy

Eight months into our project, we have already partnered with 28 markets in low-income communities and work with various community organizations, private businesses, and state and local government agencies to implement this program.

Ultimately, this project will benefit more than 18,000 SNAP recipients throughout Florida and will increase farmer revenue by $2.1 million.

Since the program’s inception in 2013, more than $200,000 was generated in revenue for Florida grown produce, more than 150 Florida farmers participated and expanded to more than 3,000 new market shoppers.

In order to continue to serve communities throughout Florida with various workshops and programs associated with this grant, we need your support!

Join with us as we continue this program and create a sustainable, local, just, organic food and farm system that is environmentally and ethically sound.

 Let’s change the Florida food landscape together!

FOG kicks off growing season by providing Fresh Access Bucks to communities around Florida

Program expands access to healthy food for low-income families

Florida Organic Growers is kicking off the growing season by partnering with farmers markets around the state to provide Fresh Access Bucks, a program that expands access to healthy food for low-income families.

Currently, there are 23 farmers markets participating in the program.

Fresh Access Bucks makes fresh, local produce more affordable and accessible to low income families while supporting Florida’s farmers and enhancing our local economies. It does so by increasing the purchasing power of Supplemental Nutrition Assistance Program (SNAP) participants by providing a one-to-one match for Florida grown fruits and vegetables. A SNAP cardholder who spends $10 of their SNAP benefits at a participating market receives an additional $10 to purchase fresh, local produce.

FAB Program

This past April, FOG, the organization that created that program, was awarded the Food Insecurity Nutrition Incentive (FINI) Grant to continue providing FAB to communities in Florida. Through the grant, FAB will serve 50 markets over a 3-year period located in at least 21 counties throughout Florida. FOG works in partnership with markets in low-income communities, supportive community organizations, private businesses, and state and local government agencies to implement this program.

Since the program’s inception in 2013, more than $200,000 was generated in revenue for Florida grown fruits and vegetables, more than 150 Florida farmers participated and expanded to more than 3,000 new market shoppers. This project will benefit more than 18,000 SNAP recipients throughout Florida and will increase farmer revenue by $2.1 million.

“Families eat more fruits and vegetables when they’re accessible and affordable, and simply taste better than food shipped long distances,” said Fresh Access Bucks Manager Carmen Franz. “Shopping at farmers markets also strengthens the local economy as it keeps more money circulating in the community, making it more resilient in economic downturns.”

For more information about the program and participating markets, please visit the Fresh Access Bucks website.

FOG awarded USDA grant to expand access to healthy food for low-income families

United States Secretary of Agriculture Tom Vilsack announced Wednesday, April 1 at a at a press conference in Orlando that Florida Organic Growers (FOG) was a recipient of a Food Insecurity Nutrition Incentive (FINI) grant.

#4The Food Insecurity Nutrition Incentive (FINI) Grant Program supports projects to increase the purchase of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program (SNAP) by providing incentives at the point of purchase. This new program was part of the 2014 Farm Bill and is the first time there has been federal legislation that has supported programs of this type. This grant program is funded at $100 million over 5 years.

The Secretary, who made the announcement at Freshfields Farm, said, “Encouraging low income families to put more healthy food in their grocery baskets is part of USDA’s ongoing commitment to improving the diet and health of all Americans.” Vilsack continued, “These creative community partnerships also benefit regional food producers and local economies along with SNAP participants.”

FOG’s proposal, “Fresh Access Bucks: Increasing Food Access And Florida Farmer Sales At Markets Statewide” will serve 50 markets over a 3-year period located in at least 21 counties throughout Florida. FOG works in partnership with markets in low-income communities, supportive community organizations, private businesses, and state and local government agencies to implement this program. #3

Fresh Access Bucks (FAB) increases the consumption of fresh fruits and vegetables by providing economic incentives at the point of purchase for SNAP participants. FAB enables farmers markets to accept EBT and allows SNAP users to purchase double their food dollars for fresh, Florida-grown fruits and vegetables at farmers markets.

“This program was developed with the support of anti-hunger, faith-based, farm-related and nonprofit organizations working together to figure out how to make healthier foods available to SNAP recipients,” said FOG Executive Director Marty Mesh. “It was a multi-year, broad-based effort to get to this day and we are thankful for the partners who stood by us.”

This project will benefit more than 18,000 SNAP recipients throughout Florida and will increase farmer revenue by $2.1 million.

Since the program’s inception in 2013, more than $200,000 was generated in revenue for Florida grown fruits and vegetables, more than 150 Florida farmers participated and expanded to more than 3,000 new market shoppers.

“There are many benefits to FAB,” said Carmen Franz, FOG Community Food Project Coordinator and manager of the FAB program. “Families eat more fruits and vegetables when they’re accessible and affordable, and simply taste better than food shipped long distances. Shopping at farmers markets also strengthens the local economy as it keeps more money circulating in the community, making it more resilient in economic downturns. It’s a win-win for everyone.”