FOG has carried out its mission for 30 years by providing communities throughout the state with programs and resources that promote and support organic and sustainable agriculture and local and just food systems.
From beginning as a grassroots organization with the office located in someone’s kitchen or an unused corner of a barn to an established organization with programs that educate producers, consumers, institutions and governments about the benefits of organic and sustainable agriculture , Florida Organic Growers has continually made an impact in communities around Florida.
Our EBT program promotes healthy eating by allowing the local farmers market to accept food stamps. Our Fresh Access Bucks program increases the purchasing power of Supplemental Nutrition Assistance Program (SNAP) participants by providing a one-to-one match for Florida grown fruits and vegetables.
Our farmer workshops educate and equip farmers with the tools and resources they need as well as the opportunity to share best practices. These farm-based, peer teaching events act as an opportunity to share best practices and further develop the network of like-minded farmers in Florida.
Food justice advocacy is vital to who we are and for the last 30 years. FOG’s programs in increasing access to healthy, fresh food for low income families, educating youth on the importance of eating produce and advocating for policies that improve conditions for organic and family farms are all important contributions to food justice advocacy. In addition, we are proud to be a co-founder and to continue to support the work of the Agricultural Justice Project (AJP) whose mission is to work towards empowerment, justice and fairness for all who labor from farm to retail.
In 2001, FOG received its USDA accreditation to certify farms as organic under its certification program, Quality Certification Services (QCS). QCS is a USDA and ANSI ISO/IEC 17065 accredited certification body that offers a wide array of certification options for farming, livestock, aquaculture, compound animal feed, packing, handling, processing, and wild harvest operations. We are excited to offer certification options to farms and producers to set them apart.
Our involvement on a national scale has propelled the fight for the organic food and farming movement.
FOG is one of the leading organizations in the nation ensuring the voices of small farmers are heard as new federal food safety regulations are being developed. Our work with the National Sustainable Agriculture Coalition (NSAC), The Organic Trade Association (OTA) and the Southern Sustainable Agriculture Working Group (SSAWG), to name a few, has given strength and momentum to organic and sustainable farmers moving forward.
We invite you to support us as we are excited to see our work in action this year and making an impact in years to come!