Our People

BOARD OF DIRECTORS

Eddy-Michel Daniel – President

Ted Lacombe – Vice President

Marty Mesh – Executive Director

Andrea Houston – Secretary

Ray Chang – Treasurer

 

STAFF

Marty Mesh – Executive Director

Patrick Jean-Francois - Director of Finance

Sylvia Deputy – Office Manager

Danielle McDuffie – Communications Coordinator

Leah Cohen – Social Justice Coordinator

Jose Perez – Education and Outreach Project Coordinator

Travis Mitchell – Community Food Project Coordinator

Derek Helmick – Community Food Project Coordinator

Laura Lavid – Community Food Project Coordinator

 

QCS STAFF

QCS United States

Ramkrishnan Balasubramanian – Chief Operating Officer-Certification

Denise Aguero – Administrative Manager

Claudia Aparicio – Administrative Assistant

Allan Benjamin – Certification Coordinator/Inspector

Ryan Brouillard – Certification Coordinator/Inspector

Cesar Cartagena – Certification Coordinator

Juan Carlos Andrade Coello – Certification Coordinator

Robin Crawfis – Administrative Assistant

Jessica Digdigan – Administrative Assistant

Suzette Edwards – Certification Coordinator

Brian Rakita – East Coast Representative

Beth Rota – Midwest Representative

Mario Velasco – Food Safety Program Manager

Krista Wanser – Quality Systems Manager

Zach Warren – Certification Coordinator

 

QCS Ecuador

Carmen Andrea Yerovi Charvet – Ecuador Representative

María Pía Haro Benítez – Ecuador Marketing Coordinator

Wilson Mieles – Ecuador Certification Coordinator/Inspector

 

QCS Caribe

Yohamny Almonte – Dominican Republic Representative

Robert Galvez – Dominican Republic Administrative Assistant